Chef Gaetano “Tano” Williams opened the first location in 2009 in Loveland’s Historic District. Both locations offer a seasonally changing offerings with daily specials, all crafted from locally sourced ingredients.
MORE: ‘The perfect home’: Why 80 Acres chose Hamilton to move its headquarters and create 125 jobs
“I am very excited about the opportunities in Hamilton,” Gaetano Williams previously told this news outlet. “There is a definite energy in the air, an excitement that is palpable and we are looking forward to being a part of it.”
The restaurant has won the Best Chef category in Cincy Magazine’s Best of the East and Best Caterer in Cincy Magazine’s Best of the North.
Tano Bistro's Hamilton location, a 100-seat dining space, will initially open at 4 p.m. for dinner each day and eventually expand its hours. At the start, its menu will closely resemble this one, but will evolve.
For more information, visit www.facebook.com/tanobistrohamilton
MORE: Roll On In sushi burrito franchise adding new location, booze-infused ice cream
About the Author
