The off-beat offering features “the most tender and delectable cut of a camel” for $14.99 per pound.
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Scott Severs, Jungle Jim’s Meat Operations Manager, said he is excited about the rare international delicacy, which can be a conversation piece for any dinner party.
“This is a first for both of our Jungle Jim’s meat departments,” Severs said. “Farm-raised camel tenderloin steaks and roasts from Australia is simply an item you don’t come across everyday”
Jungle Jim’s also provides guests with recipes at www.junglejims.com/recipes.
To check out a recipe for Roast Camel Fillet with Moroccan Couscous, click here.
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