Dinner menu entrees include such fare as a bourbon-glazed strip steak and seared salmon filet.
The restaurant also will feature a charcuterie board, which will be filled with different gourmet meats, cheeses, crackers and jellies. Typically, such items are shared by diners over a glass of wine, Collins said.
Chefs at Cozy’s Cottage include John Price and Gary Henz, of the former Maisonette in Cincinnati and Red Onion Cafe in Monroe.
The new eatery will seat 50 people on the inside and 45 at a patio situated in the back of the cottage.
Hours are 11:30 a.m. to 2:30 p.m. and 4 p.m. to 10 p.m. Tuesdays to Thursdays; 11:30 a.m. to 2:30 p.m. and 4 p.m. to 11 p.m. Fridays; 9 a.m. to midnight Saturdays; and 9 a.m. to 2:30 p.m. on Sundays.
The restaurant will be closed on Mondays for cooking classes, wine tastings and private parties. For more information, call 513-644-9365.
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