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A special brunch buffet from 10:30 a.m. to 2:30 p.m. Sunday, Nov. 12, will feature the restaurant’s “Ultimate Bloody Mary Bar.”
The restaurant will hold its grand opening, complete with full menu, at 11 a.m. Monday, Nov. 13.
Hours of operation will be: 11 a.m. to 11 p.m. Mondays through Thursdays; 11 a.m. to midnight Fridays and Saturdays; and 10 a.m. to 10 p.m. Sundays. The kitchen closes one hour prior to closing.
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The West Chester location is the first Matt the Miller’s Tavern that allows a guest to enjoy 2-, 4-, or 6-ounce pours of high-end wines not typically available by the glass.
The restaurant is in the Streets of West Chester shopping center, near Duluth Trading Company, Holtman’s Donuts, Chuy’s Tex-Mex, Topgolf and Main Event.
Matt the Miller Tavern has four other Ohio locations — Kenwood, Dublin, Grandview and Columbus’ Polaris area — as well as in Carmel, Indiana.
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