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The new restaurant, which is working to renovate its kitchen, will retain menu items available on Chinese Lantern’s menu while adding new items, according to new owner Jenny Guan.
That includes things like Korean Spicy Noodles Soup with jumbo shrimp, scallops, crab meat, vegetables and Japanese udon noodles, as well as Hor Fun Noodle Soup with a choice of chicken or beef.
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Cooking them will be Hor Zhen, who served as a chef in Chinese Lantern for its last 10 years
Guan said the restaurant is hiring waiters, as well as a bartender and manager.
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