» RELATED: New restaurant to open at The Greene in Beavercreek
The Cincinnati-based restaurant chain told our news partner WCPO that their old baker is changing their business model. The company is "working hard at a seamless change in suppliers, and are in the midst of transitioning to a high-quality baker who shares our passion for the Skyline Chili experience," they told WCPO.
A spokeswoman for Skyline told the Dayton Daily News that the restaurant chain is transitioning to a new baker, “but have been working hard as the next batches come out to make sure customers get the same cracker they have grown to love.”
I love the new @Skyline_Chili crackers. I'm on #TeamNewCrackers @WGarbeWHIO @KaraDriscollCox pic.twitter.com/lfFCyNj3s1
— Jeremy Ratliff (@JeremyRatliff) February 14, 2017
😭😭— marisa cerchio (@marisacerchio) February 14, 2017i miss the old skyline crackers
The new oyster crackers at Skyline are trash
— Cameron Zambello (@CameronZambello) February 14, 2017
Everyone deserves a second chance. Upon further inspection, I am in love with these new movie theater butter crackers @Skyline_Chili
— Victoria Kuhlman (@victoriakuhlman) February 14, 2017
All political parties can unite while we say no to the new skyline crackers!
— Blake Stephens (@stephebc902) February 13, 2017
Tried the new @Skyline_Chili crackers after all of the fuss. They're ok, but not sure if they're good w/ the hotsauce. #Undecided pic.twitter.com/GZobEZtZtR
— Alana Jenkins (Frew) (@alanafrew) February 13, 2017
Skyline has several locations across the Miami Valley, West Chester Twp. and Cincinnati. The famous chili restaurant originally opened in Cincinnati in 1949 by Nicholas Lambrinides, a young man from Greece who watched his mother cook authentic Greek dishes in their small kitchen. Now, the chain has locations in Ohio, Kentucky, Indiana and Florida.
Have you tried the new crackers? Tell us what you think.
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